Want delicious but no-fuss dinner?
Chicken skewers do amazingly great in the oven! It is perfect for spicing up your meal with just a little bother. Think juicy chunks of marinated chicken, colorful veggies, and even a tangy dipping sauce-just ideal to snap your family out for seconds:.
Why Chicken Skewers are your Best Bet
Skewers of chicken would qualify them, as they probably would for just about any occasion, whether it be a quiet family dinner or a get-together with friends; these will surely win their hearts. You can make your adjustment by using your favorite marinade and veggies; all will be well. More so, they are really so easy to make in the oven that you would not need to go outdoor grilling at all.
What You’ll Need
Before cooking, let us gather all our ingredients. Active ingredients needed for these oven-baked chicken skewers include:
- Chicken Breasts-about 1.5 lbs, cut into 1-inch cubes
- Bell Peppers-1 red, 1 green, cut into chunks
- Onion-1 large, cut into chunks
- Olive Oil-2 tablespoons
- Soy Sauce-2 tablespoons
- Lemon Juice-from 1 lemon
- Garlic Powder-1 teaspoon
- Paprika-1 teaspoon
- Salt and Pepper-to taste
- Skewers-wooden or metal and soaked, if wood
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Directions
Time to cook! Now, follow these easy steps for perfectly cooked chicken skewers.
1. Marinate Chicken
Now, let’s marinate the chicken. In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper. Mix well, then add chicken cubes. Make sure each is well-smothered in marinade. Cover and let it sit for at least 30 minutes. You can put it in the refrigerator for an hour or two or even overnight if you have more time for more flavor!
Prep Your Veggies
While chicken is having its happy time in the marinade, it is time to chop those vegetables. Chop the bell peppers and onion in big pieces and add any other vegetables you like. Great options are zucchini, cherry tomatoes and mushrooms.
3. Thread the Skewers
Threading into skewers-when marinating is complete, it is time to thread. Thread chicken cubes onto the skewers, alternating chunks of bell peppers and onions. This adds flavor and makes your kebabs look nice.
4. Preheat Oven
Preheat the oven at 400°F or 200°C. The high temperature will be just right for enabling the caramelization of chicken and vegetables.
5. Bake Skewers
Line a baking sheet with either parchment paper or foil for easy cleanup and lay the skewers on it. Bake in the preheating oven for about 20 to 25 minutes, turning halfway through, until cooked through, slightly charred around the edges.
Tips for Perfect Oven-Baked Skewers
Wooden Skewer Soak: If you skewer your meat on a wooden stick, then soak them in water for at least 30 minutes prior to assembly. This will help them not to burn in the oven.
Your Own Marinade Option: You can change the marinade according to your taste. Try using teriyaki sauce for an Asian version or BBQ sauce for a smoky flavor.
Mix and match veggies with your favorites or what’s on hand. Other options that go nice are broccoli, asparagus or even pineapple.
Serving Ideas
What do you do with the skewers once they are out of the oven? Well, here are some serving ideas:
With a Side Salad: A fresh green salad sets off the skewers nice.
Skewers over rice or quinoa will make the meal far more filling. When it comes to dipping sauces, offer a few options on the side, including tzatziki, ranch, or spicy sriracha sauce.
Conclusion: Your New Go-To Recipe
The chicken skewers are one of the easiest things to make in the oven for any meal. Very versatile and full of flavor, they will please the whole family. A little marinade and some veggies added on-just like that, you’ll have a dish just as pretty as it tastes. They are also great for cleaning out the fridge!
So, why not give these skewers a try? They might just become your dinner idea!
Call to Action
Have you ever made oven chicken skewers? How do you like them best? Id love to hear from you! Share your ideas in the comment box below. And if this was the recipe you needed, share it with your friends, or hang around the blog for even more deliciousness. Happy cooking!
