Saratele

Saratele – Various Sweets
Preparation time: 10 min COA (low complexity) Ingredients: 150g flour, 150g butter, 150g cheese little old gave small rodents, salt and pepper. Method: Mix all ingredients to leave a homogeneous paste and smooth. Apply a 3-4 mm thick sheet. Cut the rod of 0.5 cm wide and 3-4 cm in length. Place sticks on a baking sheet greased with butter and bake well to fire.

Saratele – Various Sweets
Preparation time: 60 minutes (low complexity) Ingredients: 2 packages butter (margarine) 1 200 gr flour 300 ml milk 50 gr yeast 2 eggs 200gr cheese teaspoon salt Preparation: 400gr flour, butter, milk, salt and yeast dissolved in 3-4 tablespoons milk, mix 400gr bine.Se add flour and mix well, then add flour and knead 400gr still very bine.Se stretches table, folds into 4, and extends and and folds, repeating this four ori.Aluatul put in plastic wrap and keep refrigerated for 30 minute.Se foile.Fiecare spread sheet Spread beaten egg and sprinkle with cheese ras.Cascavalul tamping sucitorul.Se well with strips or cut the desired shape and place in a pan lined with parchment paper, which will bake for 15-20 minute.Se let cool and good servesc.Pofta!

Saratele – Appetizers with cheese
Preparation time: 20-25minu (low complexity) Ingredients: 250gr. butter, 250 gr. oil, 250gr. milk (sweet or sour), 300gr. cheese, 10 gr. salt, caraway seeds and flour as Preparation include: Melt a little butter (so they can be easily rubbed), mixed with oil, milk and cheese, add salt, flour. You make a dough according to the firm, only to be able to stretch it on the board. After doing it dough portion into 4 parts, take one part and spread the dough on the board as a 3-4 mm thick sheet, sprinkle caraway seeds over it, then cut with a special knife (not necessarily ) sticks 10 cm long and 0.5 mm wide, place in a greased with butter and margarine su bake.

Saratele – Appetizers with cheese
Preparation time: 3 hours and 50 minutes (average complexity) Ingredients: -2 maestro-Rama margarine 500g packet bellows cheese eggs -2 -1 -150 ml package cream or milk-yeast baking powder prepared as a nut with a spoon sugar and 2 tablespoons of cream or milk, flour, salt to taste includes both Mac 2-oiled eggs for Preparation: Make a batter of the frame, cheese, eggs, cream or milk, baking powder, yeast, flour and salt and let it rise for 2 hours. Divide dough in half and spread on all sheets and cut saratelele. Brush with egg, sprinkle with more poppy and bake at medium heat.

Saratele – Appetizers with cheese
Preparation time: 2 hours (low complexity) Ingredients: 250 g margarine, 250 g cheese, 12 tablespoons of flour, salt (if too salty cheese is no longer an), an egg or cheese cumin Preparation : Make a dough from margarine, cheese, flour and knead well sare.Dupa to let it cool about. 1 hour. After it cooled dough is divided into two parti.Se spreads a sheet of 1 / 2 inches thick to be rubbed with beaten egg, then sprinkle over the cumin ras.Se cheese cut with a knife or stick 1x 10-12 cm, which will put into greased and dusted with faina.Se give a moderate heat oven tray cca.20 min. The rest of the dough will keep you cool all this timp.Se can use several trays, but must be kept note that the upper ripen faster.

Saratele – Appetizers with cheese
Preparation time: 45 minutes (low complexity) Ingredients: 1 package of margarine, 200 ml. Yogurt grojdie as a nut, but includes flour, 2 eggs, 100 g cheese / cheese, salt to taste. Method: Mix margarine, yogurt, yeast, 1 egg, salt and flour. Lay a sheet of 1 cm., Is rubbed with yolk, shave cheese / cheese, cut rod and bake.

Saratele – Pastry and dough
Preparation time: 1h30min (medium complexity) Ingredients: 1,5 kg flour, 3 eggs, 400g margarine, 2 tablespoons sea salt half, 1 cup milk 1 cube of yeast, caraway cheese or cheese Preparation: Homogenize large amount of salt margarine 2 eggs and then add the flour and yeast dissolved in milk, canned dough consistency is a right which will take 15 minutes cold. From the coca leaf which will cover them as desired Brush with egg and sprinkle with cumin, grated cheese or cheese. At either end are cut or shaped with serrated wheel different forms or files that are baked until crisp on medium heat. Good appetite!

Saratele – Pastry and dough
Preparation time: 1 hour (low complexity) Ingredients: 500 gr flour, 500 gr. margarine, 500 g cheese salt, 2 teaspoons baking powder, sesame or caraway seeds (optional) for an egg yolk. anointed Preparation: It is important to be equal amounts of flour, margarine and cheese. Knead dough and put half an hour cold. Place on board and half thick stretches centimatru. Cut into the desired shape, ie, sticks, or slightly wider, brush with egg yolk, sprinkle with sesame or caraway. Bake in hot fire. Go near any aperitif or just for beer.

Saratele – Appetizers with cheese
Preparation time: 1 hour (low complexity) Ingredients: 1 / 2 pounds cheese, a package of margarine, four egg yolks, cumin, mace, salt Preparation: Mix all ingredients with flour until a dough is formed suitable only good spread. Spread sheet Spread with egg, sprinkle with poppy / cumin / sesame files and cut 2cm wide and 10cm long. Bake on a baking sheet sprinkled with little flour. I'm ready when they got gold color. Saratelele are better the next day

Saratele – Pastry and dough
Preparation time: 30 min (low complexity) Ingredients: one cup lard or a package butter (margarine) salt to taste caraway cheese, cheese taste for cheese composition for beredizolvata above 0.60 g yeast in warm water as flour contains for tomato sauce smeared smeared sheets for sheets 1 egg Preparation: It makes a softer dough, spread sheets (right). Brush with the composition obtained from an egg beaten with a little tomato sauce, sprinkle grated cheese and chop sticks. Tray Spread a little oil and coat with flour.

Saratele – Pastry and dough
Preparation time: 10 minutes (low complexity) Ingredients: For dough equal amounts of fresh cottage cheese, butter or margarine and flour. All these ingredients knead by hand or machine, add a teaspoon of salt, mix well and put the dough cool for at least 1 hour. Preparation: Take the dough from the refrigerator, it stretches from a rectangular sheet on floured table and cut out with different forms or roulette cut strips of dough that sits in the tray with baking paper. Bake until crisp hot fire. I made this dough and cheese pies and I can say I'm very happy with this kind of dough. Of course you do not have time, buy the dough from the trade, but I like what you can do at home, you know exactly what it contains. You can sprinkle sesame or poppy seed them if you like!

Saratele – Pastry and dough
Preparation time: 1 hour (medium complexity) Ingredients: 2 eggs 1 cup margarine 1 package 1 cup sweet milk's high jump 1 tablespoon grated cheese (a handful) 1 kg.faina yeast as a nut or poppy cumin Preparation : Mix all and let igredientele refrigerator 2 hours or a spread sheet zi.Se (0.50 cm) cut to shape and put in tava.Se Brush with egg and cumin.

Saratele – Pastry and dough
Preparation time: 30''(low complexity) Ingredients: 1 egg 2 tablespoons sugar 1 teaspoon salt 1 bag of 100 grams of poppy or cumin 1 / 2 kg of flour 1 cup water and 3 tablespoons milk or soda oil Method: Make a ingredienetele composition of the above. They are balls that are put in the form of Saratele. Bake-fire stove eye.

Saratele – Pastry and dough
Preparation time: 2 hours (low complexity) Ingredients: 1 package of cheese 500g margarine 2 eggs 1 lingutita salt 250 ml milk 1 diced fennel flour 1 envelope yeast as comprising Preparation: Allow margarine to soften, add cheese race, salt, yeast, egg and milk and a little cumin and mix well then add flour until a dough harder. Allow to cool several hours. Spread sheets and strips are cut with a knife and sprinkle over the fennel and brush with egg. Bake until crisp.

Saratele – Pastry and dough
Preparation time: 1.30 hour (low complexity) Ingredients: grated cheese – a dish (cheese will be salty) water-1cana boiling lard – 1 cup boiling ammonia – 1 tablespoon flour 1 egg and poppy as comprising Preparation: Mix grated cheese in a bowl with boiling lard and boiling water, ammonia it off with vinegar and pour it over the cheese and mix well with a spoon and add flour and knead well until dough is firm. Not stretch a thin sheet, and cut thicker slices with a knife. Tray a wallpaper with a little flour and chicken in the pan saratelele, anoint them with egg yolk and sprinkle with poppy seeds. Dai tray in the oven not for long. They are very tasty.

Saratele – Pastry and dough
Preparation time: 8 hours (low complexity) Ingredients: I got this recipe from her grandmother for the year 1984, since then I do often. -350 -250 Margarine f.moale flour -1 teaspoon of salt contains how-milk Above uses one egg, salt, how much more (zgronturoasa) and cumin. Method: Make a batter of flour, margarine, salt and milk so much how to get the dough right. Let the night until morning, in one place cold. A two-day, lies about 3 mm, cut Saratele (saleuri), about 10-12 cm long and 1.5 cm wide. Grease (work surface) with egg (with a little salt and pepper), then sprinkle (also on the work surface) with sea salt and cumin. Then, sit on an ungreased pan and bake at medium heat, about 20-25 minutes. You must be a little browner. Remove the hot pan (when cool, break). Serve cold. I made a bowl and jumatate.Asa do usually.'s long preparation time, also at night.

Saratele – Pastry and dough
Preparation time: 60 minutes (low complexity) Ingredients: 2 packages butter (margarine) 1 200 gr flour 300 ml milk 50 gr yeast 2 eggs 200gr cheese teaspoon salt Preparation: 400gr flour, butter, milk, salt and yeast dissolved in 3-4 tablespoons milk, mix 400gr bine.Se add flour and mix well, then add flour and knead 400gr still very bine.Se stretches table, folds into 4, and extends and and folds, repeating this four ori.Aluatul put in plastic wrap and keep refrigerated for 30 minute.Se foile.Fiecare spread sheet Spread beaten egg and sprinkle with cheese ras.Cascavalul tamping sucitorul.Se well with strips or cut the desired shape and place in a pan lined with parchment paper, which will bake for 15-20 minute.Se let cool and good servesc.Pofta!