Pastry and dough

SPIRALE

SPIRALE – Pastry and doughPreparation time: 45 minutes (low complexity) Ingredients: Flour – 500g butter or margarine – 250g Milk – 100ml cream – 50g Eggs – 4 Caraway – Bicarbonate 25g – 10g salt – 25g Preparation: Sift flour on a board, is make room in the middle who […]

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Tart scented with green olives

Tart scented with green olives – Pastry and doughPreparation time: 20 min (low complexity) Ingredients: Ingredients (for 6 persons): 75 g pitted green olives, 6 very fresh eggs, 150 ml thick cream, 100 g concentrated tomato juice, 20 g butter, salt, freshly ground pepper. Preparation: Preheat oven to 200 ° […]

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Potato and Olive Pie

Potato and Olive Pie – Pastry and doughPreparation time: 30 min (low complexity) Ingredients: Ingredients (for 4 persons): 150 g yoghurt 300 g potatoes boiled and peeled bark, 350 g flour, a package dry yeast, one teaspoon of sugar, salt, two teaspoons of herbs aromatic (rosemary, thyme), an egg, 60 […]

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Noodles with ham

Noodles with ham – Pastry and doughPreparation time: 25 min (low complexity) Ingredients: Ingredients (for 4 servings): 150 g noodles, salt, 6 bulbs of leek, 1 garlic clove, 1 tablespoon olive oil, 2 tablespoons vinegar, more pepper, 1 / 2 teaspoon dried thyme, 200 ml cream, 50 g bacon or […]

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Pie sheets (strudel)

Pie sheets (strudel) – Pastry and doughPreparation time: 2 h (high complexity) Ingredients: 500 g flour, one cup warm water 3 tablespoons oil, one tablespoon vinegar, one teaspoon salt Preparation: Place flour in a dish, make a groove in which put the oil, warm water and a tablespoon of vinegar. […]

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Pastry dough

Pastry dough – Pastry and doughPreparation time: 15 minutes (low complexity) Ingredients: flour, lard, salt water oil Method: dough I: 7 tablespoons oil, water and flour 10 Liguria how cuprinde.se make a dough that can be stretched. Dough II: 2 tablespoons lard mixed with 7 tablespoons faina.faina put how they […]

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Pie with onions and cheese

Pie with onions and cheese – Pastry and doughPreparation time: 25 min (low complexity) Ingredients: Ingredients (for 8 people) 600 g flour, 30 g yeast, two peaks knife powdered sugar, 300 ml warm water, 2 pinch of salt, 1 tablespoon softened butter, stretched flour dough, grease for oiled tray. For […]

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Chicken and ham tart

Chicken and ham tart – Pastry and doughPreparation time: 25 min (low complexity) Ingredients: Ingredients (for 4-6 people): The tart pastry, baked in half (set in a round shape with a diameter of 22 cm), 75 g butter, 3 tablespoons flour 1 / 4 l poultry concentrated juice, 150 ml […]

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pastry dough

pastry dough – Pastry and doughPreparation time: one hour (low complexity) Ingredients: 350 g. flour 16 tablespoons butter (margarine) 10 tablespoons water 2 tablespoons vinegar salt Preparation: all ingredients amasteca form a dough that stretches from one sheet is Place piles of composition of meat or cheese on half sheet, […]

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Sourdough carrot

Sourdough carrot – Pastry and doughPreparation time: 20 min (low complexity) Ingredients: 1 cup oil 1 cup granulated sugar 1 cup grated carrots, lemon peel, baking powder, 8 tablespoons flour, vanilla Preparation: You get a fairly firm dough from which we can make cakes with various fillings, cheese, cheese, apples, […]

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