Fish Appetizers

FILE marine fish and fry

FILE marine fish and fry – Fish AppetizersPreparation time: 3 hours and 40 minutes (low complexity) Ingredients: mackerel fillet or you have your egg salt oil vinegar garlic corn flour Method: Place the mackerel fillets in a dish with a little salt, little oil chopped garlic to taste. It covers […]

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OU quail SALMON WITH Squash

OU quail SALMON WITH Squash – Fish AppetizersPreparation time: 10 minutes (low complexity) Ingredients: 10 pcs quail egg, salmon roe 50gr Method: Boil eggs in water 5 min max, they are tiny, and is quick. Peel and cut from both sides finut caps, red or black caviar sits on one […]

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Cucumber stuffed with tuna

Cucumber stuffed with tuna – Fish AppetizersPreparation time: 15 minutes (low complexity) Ingredients: 1 long cucumber (or 2 smaller), 200 g tuna in oil, a clove of garlic, parsley, a little mayonnaise Preparation: crush the garlic, parsley and finely chop mix both. In a bowl place the tuna, mayonnaise Grind […]

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Norwegian crab salad

Norwegian crab salad – Fish AppetizersPreparation Time: 2:00 (high complexity) Ingredients: Pt. 10 servings: canned crab meat or frozen surimi, 1.200 kg of egg yolks 4 pcs. Lemon juice 0.050 L 0.070 L wine vinegar 1 tablespoon mustard seeds. Sea salt and pepper. L Oil Olive Oil .050 fl. Sun […]

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WITH CHEESE AND TUNA TART

WITH CHEESE AND TUNA TART – Fish AppetizersPreparation time: 50 minutes (average complexity) Ingredients: 250 grams flour, 50 ml oil, 1 / 2 packet of baking powder, 100 ml yogurt, salt, canned tuna in oil (200 grams), 50 ml sweet milk, 200 grams grated cheese, 200 grams of cow cheese, […]

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Smoked Salmon Pasta

Smoked Salmon Pasta – Fish AppetizersPreparation time: 10 min (low complexity) Ingredients: 200 gr white beans 2 tablespoons minced fresh herbs juice from half a lemon 200 g of smoked salmon with salt and pepper Preparation: Mix the beans, herbs, lemon juice and salmon in a blender or a mixer […]

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Appetizer salmon fume

Appetizer salmon fume – Fish AppetizersPreparation time: 15 min (low complexity) Ingredients: 100 g 50 g salmon pasta salmon fume 50 g rumelade Method: place the salmon slices in the form of rose. Paasta get the salmon pate in 50 g 50 g salmon rubbed with butter and salt. Place […]

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Salmon cooked with green sauce

Salmon cooked with green sauce – Fish AppetizersPreparation time: 50 min (low complexity) Ingredients: 2 cups fresh spinach leaves, stocky (about 120 g) 1 / 2 cup parsley leaves, tucked 1 / 2 cup of cilantro leaves and tender tails, stocky 2 tablespoons fresh juice pickled jalapeno peppers 1 lemon […]

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Sardines with basil and olive paste

Sardines with basil and olive paste – Fish AppetizersPreparation time: 20 min (low complexity) Ingredients: 1 kg large sardines 2 cups olive oil 1 cup flour 2 cups bread crumbs 1 egg salt pepper Filling: 6 tucate chopped black olives or olive paste 1 tablespoon tablespoon chopped fresh basil 1 […]

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Mackerel MARINA

Mackerel MARINA – Fish AppetizersPreparation time: 36 hours (medium complexity) Ingredients: – 10 pieces Mackerel – VINEGAR – sunflower oil – pepper – Onion Preparation: Cut the fish into slices about 1cm thick and wash. If fish is frozen is preferable to cutting it is semidecongelat. Allow to drain in […]

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