Branzoaice

Branzoaice – Various Sweets
Preparation time: 50 minutes (low complexity) Ingredients: This recipe: 2 eggs 100 g yogurt or sour cream 2 tablespoons sugar 3-4 tablespoons oil salt as flour contains oil for baking. Powdered sugar Filling: 500g cream cheese 1 egg 3 tablespoons sugar salt dried spices Method: Make a dough of the ingredients above, in it lies a road which runs with oil and grease. Cut roll into 5-6 pieces result. From each piece lies on one sheet all about how thick edge knife cut into 4, each square is placed in a corner, with a spoon, cream cheese mixed with egg, salt, sugar, raisins and spices. Opposite corner is folded over the filling and the edges are pressed to not flow cheese. Ready to do the same with all the squares. After I prepared all branzoaicele, bake them in hot oil on both sides, they drain the oil on paper towels and then dust. Good appetite!

Branzoaice – Various Sweets
Preparation time: 40 minutes (low complexity) Ingredients: For the dough: Warm water 350-400 ml contains approximately -800 g flour as a grain of salt 1-2 tablespoons sugar For the filling dessert: fresh cheese 500 g 2 – 3 eggs 2 tablespoons sour cream 2 bags of sugar to taste For the filling appetizer vanilla sugar: 300 g 200 g feta cheese with a little salt 1-2 tablespoons cream cheese 2 to 3 eggs Method: Knead the dough suitable for stretched sheets , gradually adding flour and water. Immediately after it was kneaded the dough is cut into smaller pieces that are balls. They lie in sheets of 4-5 mm. On each sheet is stretched a tablespoon of composition and spread half of the sheet and the second half, fold over the first edge. The dough is pressed with fingertips. Then, cut the dough to 1 -2 mm from where it was pressed with fingers and then fry in hot oil marginile.Se away, then put on absorbent paper to remove the excess hot grasime.Se can serve both as and cold. good appetite!

Branzoaice – Appetizers with cheese
Preparation Time: 1 min H50 (medium complexity) Ingredients: 400 grams of flour, 150 grams of fat, 1 cup of milk, 50 grams of yeast, 3 tablespoons sugar 1 teaspoon salt. For the filling: 200 grams of cheese, 1 egg, 1 tablespoon sour cream, 1 teaspoon flour, salt, vanilla and sugar to taste Method: Sieve flour into a bowl, make room in the middle and put fat, well exhausted, not liquid. Knead. After all fat included flour, add slowly poured the milk in which softened yeast, sugar and salt. Knead dough on and when no longer sticks to the dish, push aside the cold, leaving little to grow about 3 hours. Lay the sheet of dough not too thin, cut 8-9 inch squares, place a teaspoon of cheese on top read, make up over the middle in the shape of the envelope, pressing lightly to stick your finger, brush with egg and bake good fire. (210 degrees)

Branzoaice – Appetizers with cheese
Preparation time: 40 minutes (low complexity) Ingredients: For the dough: Warm water 350-400 ml contains approximately -800 g flour as a grain of salt 1-2 tablespoons sugar For the filling dessert: fresh cheese 500 g 2 – 3 eggs 2 tablespoons sour cream 2 bags of sugar to taste For the filling appetizer vanilla sugar: 300 g 200 g feta cheese with a little salt 1-2 tablespoons cream cheese 2 to 3 eggs Method: Knead the dough suitable for stretched sheets , gradually adding flour and water. Immediately after it was kneaded the dough is cut into smaller pieces that are balls. They lie in sheets of 4-5 mm. On each sheet is stretched a tablespoon of composition and spread half of the sheet and the second half, fold over the first edge. The dough is pressed with fingertips. Then, cut the dough to 1 -2 mm from where it was pressed with fingers and then fry in hot oil marginile.Se away, then put on absorbent paper to remove excess hot grasime.Se can serve both as and cold. good appetite!