Appetizer

Appetizer – Egg Appetizers
Preparation time: 30 min (low complexity) Ingredients: Sponge cheese – are served cold or hot, the starter, including a vegetarian menu ovolacto-meatballs of minced meat – can be served hot or cold appetizer plate filled Eggs – the composition of pate, served with sour cream and dill Stuffed Mushrooms – filled with cream cheese mixed with the tails of the mushrooms and spices stuffed tomatoes – cheese mixed with green olives stuffed with ham salami Biofit cucumber salad – cut into Preparation different forms: Everything is ready, shortly before being served, do not change their color, not some of them become juicy, fresh is best. Good appetite!

Appetizer – Appetizers with vegetables
Preparation time: 60 min (low complexity) Ingredients: 2 tablespoons butter 3 tablespoons shelled sunflower seeds an onion 500 g pasta (I colored spiral pasta) one tablespoon olive oil 2 eggs 100g cooked peas 250g mascarpone 2 tablespoons flour 100 g butter salt and bread crumbs parmesan dusted tray for Preparation: Boil pasta, is passed through cold water and leave to drain. In greased with butter and dusted with bread crumbs and sprinkle seeds. finely minced onions and cook in a little oil. Remove from heat and stir gently with cooked pasta. Add peas, mascarpone, flour, Parmesan cheese and beaten eggs. Sprinkle with salt and pour the mixture into the pan. Bake in hot oven at 150 degrees C, approx. 50 minutes.

Appetizer – Appetizers with vegetables
Preparation time: 30 min (low complexity) Ingredients: Sponge cheese – are served cold or hot, the starter, including a vegetarian menu ovolacto-meatballs of minced meat – can be served hot or cold appetizer plate filled Eggs – the composition of pate, served with sour cream and dill Stuffed Mushrooms – filled with cream cheese mixed with the tails of the mushrooms and spices stuffed tomatoes – cheese mixed with green olives stuffed with ham salami Biofit cucumber salad – cut into Preparation different forms: Everything is ready, shortly before being served, do not change their color, not some of them become juicy, fresh is best. Good appetite!

Appetizer – Appetizers with vegetables
Preparation time: 2 h (high complexity) Ingredients: 3 kg 6 kg eggplant vinegar peppers 1 l 3 l olive tomato juice salt Method: Peel and cut eggplants sliced peel, oil is calesc. Gogosarii cut scalding in small slices and vinegar with spices (bay leaf and pepper) Put in jars, a row of eggplant, peppers one fills up and topped it with tomato juice. It staples and simmer 30 minutes.

Appetizer – Appetizers with vegetables
Preparation time: 45 minutes (low complexity) Ingredients: 2 – tomato paste sliced a 5-6 cm large, sliced 1 inch pieces 4 garlic 300-400 g cheese sliced 100-200 grams olive oil 100g green Жаренные кабачки с чесноком, помидорами и сыром. Закуска – что надо! ("Text": "Жаренные кабачки с чесноком, помидорами и сыром. Закуска – что надо", "inPopLayer": true) Method: bostaneii browned. After that we put a piece of paste a slice cheese, grated garlic Bunting, a slice of tomato, then a slice of cheese and finally a paste. Olive green decorated with a toothpick. It's ready and is a marvel

Appetizer – Meat snacks
Preparation time: 20 Minu (low complexity) Ingredients: 400 grams ham, 200 grams green peppers, a tablespoon mustard. Preparation: Take each slice of ham and put in it a spoonful of mayonnaise or 2 and cut the pepper strips. Run a slice of ham roll and catch with a toothpick. You can decorate with mayonnaise and mustard. Be eaten with french fries.

Appetizer – Appetizers with vegetables
Preparation time: 15 minutes (low complexity) Ingredients: * 1 * 100 grams baked eggplant cooked chickpeas * 1 small onion * 1 * 1 package powdered toast salt Decor (I use myself) * 1 tomato * 1 * some parsley threads / 2 onion Preparation: * Put the chickpeas cooked beans in mixing bowl. playing a gig * Add the drained eggplant and baked zeama.Mixam * Add onion, and mixing sare.Si. * Put the bread and decorate. * good appetite!

Appetizer – Meat snacks
Preparation time: 10 minutes (low complexity) Ingredients: – ham (250-300 gr.) – A can of mushrooms (or 400 gr. Well cooked fresh mushrooms and then squeezed juice) – a tin The corn – cheese (180-200 gr.) – mayonnaise. Method: Mix all above ingredients with mayonnaise. Overturn the mixture into a bowl and decorated with parsley leaves. It's fast and handy. Good appetite!

Appetizer – Meat snacks
Preparation time: 30 min (low complexity) Ingredients: Sponge cheese – are served cold or hot, the starter, including a vegetarian menu ovolacto-meatballs of minced meat – can be served hot or cold appetizer plate filled Eggs – the composition of pate, served with sour cream and dill Stuffed Mushrooms – filled with cream cheese mixed with the tails of the mushrooms and spices stuffed tomatoes – cheese mixed with green olives stuffed with ham salami Biofit cucumber salad – cut into Preparation different forms: Everything is ready, shortly before being served, do not change their color, not some of them become juicy, fresh is best. Good appetite!

Appetizer – Meat snacks
Preparation time: 30-45 Minu (low complexity) Ingredients: 1.castravete 1.rosie right. 3.feli of bacon 2-2-3.feli of salami (sibiu, or summer) 2-3 slices of bacon pressed. 2 3feli of smoked pork. 2-3 slices of smoked fillet. 1jumate 1 green onion, bell pepper cheese or cheese (which you can choose from them) 5-6 black olives. 100gr.de eggplant salad. Preparation: Wash well cucumber, tomato, onions, peppers, olives and leave to drain. After you have passed, take a knife tip and the length of cucumber to make a mean-lying around. Take a spoon and carefully remove the red heart which is filled with eggplant salad, then place the bacon, salami, ham, pork, smoked muscle very nicely on a plate or platter antinsa. The just cut cucumber and tomato stuffed and say lie, and put the olives, cheese or cottage cheese, thread and quarter onions, bell pepper. If you can fill a quarter of the bell with 'mayonnaise' made from cream cheese, sour cream and fresh dill. So you can fill with ham and celery salad with carrot and apple Jonathan. After that it will catch a slice of ham with a toothpick. I wish you good appetite!

Appetizer – Meat snacks
Preparation time: 45 minutes (low complexity) Ingredients: 6 eggs 200gr ingredients sausage (or whatever you want) 200gr cheese (cottage cheese, cheese) 200 ml milk 1 can mushrooms 2 Tbs cream 250gr flour 2 baking bag and yellow bell pepper salt, red pepper sauce Preparation: Beat eggs with salt and pepper then add the sausages (smoked, Kaiser … or whatever you like) cut into cubes, grated cheese with grated apple, well drained mushrooms, milk, cream and bine.Praful mix baking mix with flour and sprinkle over compozitie.Se the final mix and add peppers and cut into cubes. The composition thus obtained is put into a paper lined baking tray and bake at fire potrivit.Se squares cut into pieces and serve with tomato sauce pikant. This composition can be baked in the cake form

Appetizer – Appetizers with cheese
Preparation time: 30 minutes (low complexity) Ingredients: Bread slices, tomato paste, ham, and sliced cascaval.e preferably to be square so ham and cheese and bread. Preparation: Place bread slices intr.o baking pan (lined with baking hatie), brush with the tomato paste over who gets pressed suca and cheese slices. Bring baked. Leave until the cheese has browned slightly.

Appetizer – Appetizers with cheese
Preparation time: 30 min (low complexity) Ingredients: -125 gr water gr margarine -250 -150 -250 gr gr flour -3 eggs, cheese, sour cream, a small jar of salt Preparation: firbe the margarine and salt water . is taken after the fire and add beaten eggs and flour at a time. and spread-sheet tray is put on baking sheet in oven on low heat put-after baking to sit on a wet towel and rub with 2 tablespoons of cream cheese and laughs, poi roll and place in aluminum foil.-cut slices and parsley Garnish with a leaflet

Appetizer – Appetizers with cheese
Preparation time: 30 min (low complexity) Ingredients: Sponge cheese – are served cold or hot, the starter, including a vegetarian menu ovolacto-meatballs of minced meat – can be served hot or cold appetizer plate filled Eggs – the composition of pate, served with sour cream and dill Stuffed Mushrooms – filled with cream cheese mixed with the tails of the mushrooms and spices stuffed tomatoes – cheese mixed with green olives stuffed with ham salami Biofit cucumber salad – cut into Preparation different forms: Everything is ready, shortly before being served, do not change their color, not some of them become juicy, fresh is best. Good appetite!